<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="459135" val="152534">一品香辣蟹</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">活蟹</label></span><span class='right'>5只</span>
					</td><td>						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'>2两</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">花生米</a></label></span><span class='right'>2g</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">香辣酱</label></span><span class='right'>2匙</span>
					</td><td>						<span><label class="fcbm inblok">红辣椒</label></span><span class='right'>6颗</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>5片</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>一颗</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">精盐</label></span><span class='right'>1匙</span>
					</td><td>						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>半匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>2匙</span>
					</td><td>						<span><label class="fcbm inblok">干淀粉</label></span><span class='right'>10g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蚝油</label></span><span class='right'>3ml</span>
					</td><td>						<span><label class="fcbm inblok">鸡粉</label></span><span class='right'>2匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">红油</label></span><span class='right'>2ml</span>
					</td><td>						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'>5段</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒粒</label></span><span class='right'>15粒</span>
					</td><td>						<span><label   class="fcbm inblok">冬笋</a></label></span><span class='right'>半个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">醪糟汁</label></span><span class='right'>20ml</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>2匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花生油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">大料</label></span><span class='right'>2克</span>
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					<h2>一品香辣蟹的做法步骤</h2>
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							<p><span class="fwb">1.</span> 将蟹放在器皿中加入适量白酒，蟹醉后将蟹刷洗干净</p>
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													<p class="p1"><span class="fwb">2.</span> 将葱、姜洗净，葱切成段，姜切成片</p>
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							<p><span class="fwb">3.</span> 将蟹从腹脐处取壳，打开螃蟹盖，去净内脏及鳃叶，要彻底去除干净</p>
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													<p class="p1"><span class="fwb">4.</span> 宰去腿尖及壳沿，肚脐盖去掉，将蟹斩块</p>
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							<p><span class="fwb">5.</span> 然后将蟹块斩口处粘裹上干细淀粉</p>
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							<p><span class="fwb">6.</span> 锅置旺火上，烧花生油至五成油温，入油锅内浸炸至变颜色</p>
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													<p class="p1"><span class="fwb">7.</span> 锅内另加油，烧至四成油温，投入花椒略烧片刻</p>
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							<p><span class="fwb">8.</span> 再下姜、大料、葱、蒜、红辣椒，炒香</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/d/6/8/yuan_1525349.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 倒入冬笋炒至7成熟</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/8/d/yuan_15253410.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 倒入蟹，放入香辣酱、红油、精盐、料酒、蚝油、花生米。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/c/4/yuan_15253411.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 烧约2分钟后，倒入醪糟汁和糖，最后加入鸡精</p>
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													<p class="p1"><span class="fwb">12.</span> 焖至3、5分钟后翻匀即可，装碗。</p>
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					<h2>小贴士</h2>
					<p>1、螃蟹的腮一定要清洗干净<br />2、清洗螃蟹时别使太大劲<br />3、螃蟹四肢尖尖去掉；将蟹的切口部份沾点干淀粉，防止油煎炸的时候肉的鲜味会流失。</p>
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